It was finally time to get off the ship for a little while,
and I was pretty excited this morning. The ship docked in Progreso at 7:30, and
I’d say we got off around 9 am. Progreso is home to the longest pier in the
entire world – it’s 4.2 miles from the cruise dock to land. Busses take you
back and forth to Progreso for free. Once we got to the bus terminal, we hopped
on a different bus and headed to Merida, a large city about 45 minutes away
from Progreso. We planned on walking around and doing some shopping.
You can sort of see Progreso, 4.2 miles in the distance. |
We walked from the bus station down to the main plaza and
once we got there a teeny tiny little Mexican lady started trying to sell us an
excursion. I’m not kidding, she was maybe 3’5” tall. We told her we were just
sight-seeing and shopping, no thank you, so she proceeded to walk us over to a
market place with all kinds of Mayan pottery, blankets, shirts, jewelry,
knick-knacks….and lots more. I bought one ceramic cross, and we headed back to
the main plaza. I think Nick was a little freaked out that I followed her so
willingly, to be honest.
Our little Mexican tour guide....sort of. |
Progreso is not a tourist town, like Cancun or Cozumel…it’s
basically a slum. Authentic Mexico, financially challenged- however you put it,
it’s not a pretty town, but the people are all very nice. Along the beach area
there are markets and shops everywhere, and each one had 3 or 4 people trying
to get you to come in and buy something. They want to get you in the door and
then they start showing you everything they offer, which is pretty much the exact same crap as the shop next door. They are good at making deals as well,
and man – Michael Kors knock-off purses are everywhere. When in Rome, do as the
Romans and buy a fake MK bag. So I did, and I knocked him down over half the
price he first quoted me. It’s not like I’m ever going to spring for a real
one, so might as well.
We made our way to the beach because I wanted to get a bag
of sand from both ports we visited, plus I wanted to at least step into the
water once. Nick stayed on the pier and I trekked across the sand to fetch a
handful of sand and shells, and of course grab a few photos. Since Progreso is still on the Gulf side of the Yucatan peninsula, the water isn't quite as clear as it is on the other side, but still a pretier color than the brown Galveston water. We meandered
around a little bit longer, but then decided we were getting hungry and hotter so it was
time to head back onto the cruise pier.
Nick didn't want to get his feet sandy. He's so precious. |
Back on board the ship, we headed up to Lido and had tacos
and burritos from the cantina again. After hitting the gym again to walk, this
time together, it was just about time for sail away, so we walked back to the
back of the ship to watch her pull away from the dock. On the way back there, I
managed to walk too closely to one of the deck chairs and caught my little toe
on the leg of the chair. My toe bent all the way out, like perpendicular from
the way it normally lays, and I was pretty certain at that moment that I broke
the piggy that cried wee wee all the way home. Nick went to get me an ice pack.
A pretty nasty bruise has now appeared on my toe and even worked its way around
to the inside, confirming that it indeed broke. Since there is pretty much
nothing to be done for it, I've just been icing the poor thing.
I went back to a ladies pampering party and got a free mini
facial. They offered those of us who came to the pamper party a deal on a spa
package, which I couldn’t pass up, so I scheduled some spa time for just a
little bit later. I spent 75 minutes getting a hydrating facial, foot and ankle
massage, arm and hand massage, scalp massage, and a back/neck/shoulder massage
with hot stones. It was pretty darn heavenly for 75 minutes and I felt
completely relaxed.
I had to shower after my spa treatment though, since my
technician rubbed some weird oil in my hair and I looked like a meth addict who hadn't washed her hair in 8 months. Then we dressed for dinner again, and tonight Nick ordered
chicken noodle soup and cured salmon with stewed apples and
grapes for an appetizer and I had the navy bean soup. For our entrée, Nick had
the seared fillet of redfish with yam and pumpkin hash and green beans. I
ordered the jerked pork loin with fried rice, crisp green beans and a plantain
chip. I also had the pumpkin hash on my plate. I think Kamal is a fan of ours.
Tonight I got two scoops of ice cream with my melting cake.
After dinner we went to check out our elegant night photos
and chose 4 that we purchased. It was hard to narrow them down and agree on our
favorites, and if they weren’t so expensive we probably would have purchased a
lot more. Then it was time for a showgirl and magician show in the main lounge.
Now, it’s time for bed.
Our towel animal today:
Tomorrow, Cozumel!
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