I have been so
excited for this day to come. We woke up around 7 am so we could take advantage
of our free breakfast at Baymont Inn before heading down to the cruise
terminal. I had purchased something Carnival calls Faster to the Fun, which
gives regular cruisers the same benefits, including early embarkation, as
diamond and platinum club members, so there was no need to delay getting to the
terminal – we would be in one of the first groups to board.
After parking our car literally just across the street from
the terminal with Galveston Park ‘n Cruise, we walked over and entered the
check in area to begin our adventure. We used passports instead of birth
certificate and driver’s license, so the process was super easy. Once up in the
terminal and through all the security, it was time to wait for boarding to
commence. We had arrived a little bit early, so we sat and waited and watched
people arrive. Finally they started boarding, and first up were the wedding
parties (there were 3 or 4!), then diamond and platinum cruisers, and then
Faster to the Fun people! Woohoo – here we go!
One of the perks of FTTF is that our room was ready as soon
as we boarded, so we walked up to the 9th deck, Lido, and quickly
found our room. I’ll just stop here to say that I was expecting a teeny tiny
cabin with hardly any room and it would be cramped and that would be ok,
because I had booked us an interior cabin with no special features. I was
pleasantly surprised at how big our cabin actually is. I mean, sure, it’s not
as large as a standard hotel room and definitely wasn’t as roomy as the hotel
room we stayed in last night, but honestly – It was way bigger than I had
mentally prepared myself for.
We have lots of storage space too, which was also
surprising. There are 3 closets, 3 drawers, a small cabinet, and then in the
bathroom another cabinet and a shelf under the sink with lots of counter space.
I didn’t unpack right away though. We dropped off our stuff and quickly headed
out onto the Lido deck for food.
Guys Burger joint (yes,
that Guy, Guy Fieri) is on board and I had heard nothing but good things
about them so that was our first stop. I was not disappointed! I ordered mine
straight up, which was pretty standard with the addition of something called
donkey sauce and Nick ordered his with some kind of BBQ stuff. There’s also a
toppings bar with amazing bacon available. We might had each had a burger and
then split a second one as well…but I won’t say for sure.
Then it was time for ship exploration, so we started walking
all over and checking out the lay of the land. I decided now would be a good
time to go unpack and get the cabin in order, so I left Nick to go explore some
more.
When we got back to our room, I decorated our cabin door. Our Facebook cruise group was having a door decor contest, but I would have decorated it even without that. Not only did it make the boring hallway kind of festive for us, but it made finding our room super quick each time we came back to it. You'd be surprised at how easy it is to miss your door when every one of them looks identical.
Muster drill was kind of pointless if you ask me. We all
gathered in our designated evacuation spot, watched a cruise crew member put on
a life vest, and stood there for an unusually long time listening to
announcements. Then it was over. I really felt like I could have learned most of
that information from watching a video on TV or something, but I understand why
they require it.
Our cruise group had a meet ‘n greet during sail
away so we headed aft to one of the bars back there and participated in the
home town gift exchange while meeting and chatting with new people. We hung out
doing that for a little while and then decided to go ahead and arrive for
dinner at 5:45. We opted for Your Time Dining instead of a set time, so we can
arrive at any time from 5:45-9 to eat.
For my appetizer, I had spinach and artichoke dip and Nick
had smoked duck (it tasted like ham to me). Then just for kicks, and because I
could, I ordered escargot beaujolais and actually somewhat enjoyed them. Nick
tried one (there were 6 on the plate) and wasn’t a fan, but I didn’t mind so
much. I think it had a lot to do with the buttery garlic sauce they were
floating in. I ordered chicken a la grecque, which I didn’t really care for,
and Nick had the Atlantic salmon. Since he liked the chicken just fine, we
decided to switch. For dessert Nick ordered fruit because he’s weird, and I
ordered the warm chocolate melting cake which I proceeded to devour. If I
could’ve fit my face into the ramekin to lick it clean, I would have.
It was time for the Welcome Aboard show after dinner, so we
found a seat in the lounge and quite enjoyed the show. It was sometime after
the show that I really began to feel the effects of the ocean movement.
Eventually I gave up on being down in the lounge and we came up to the room so
I could take Bonine. I haven’t been nauseas, but my head feels like it is
swimming. At times, I’m not so sure that my brain isn’t sloshing around in my
head. Nick even said I was walking like a drunk woman, kind of all over the
place.
We chose a couple of loungers on the Lido deck for the dive-in movie with
our deck blankets and some popcorn, which was Ride Along with Ice Cube and Kevin Hart. It had some language, but
it was really funny. When the movie was over I felt much better and my head had
finally stopped swimming. By then we were pretty tired so we went back to the cabin to check over the Fun Times for the activity schedule for tomorrow before heading to bed.
So far I’m really enjoying myself, although I could live
without the headaches. It comes and goes, but mostly I feel kind of weird.
Thankfully not sick to my stomach though, so that’s something to be thankful
for.
Our towel animal for today:
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